Preparare
35 minuti
Cucinare
25 minuti
Porzioni
4

Cucinare con
Château Heitenried
Drucken
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Game Platter
Rezept Wildteller

Ingredienti

  • 350 g Château Heitenried
  • 600 g spaetzle
  • 150 g porcini mushrooms
  • 150 g chanterelles
  • 150 g fresh morels
  • Butter for steaming
  • Salt, pepper
  • 1 dl bouillon
  • 200 g sauce single cream
  • 1 tbsp parsley, chopped
  • 1 tbsp chives, chopped
  • 1 tbsp thyme, chopped
  • 80 g cranberries 

Preparazione

  1. Heat the "spätzle" pasta according to package and top with the grated Château Heitenried in a baking dish, bake in an oven preheated to 180 degrees for 15-20 minutes.
  2. For the mushroom cream sauce, coarsely chop mushrooms and sauté in butter. Deglaze with bouillon, season and boil down a bit. Then add the cream sauce and cook to desired consistency. Add herbs and cranberries, serve.

Goes well with: Venison, red cabbage, Brussels sprouts, chestnuts or an Autumn salad with nuts and cranberries. 

Altre ricette con questo formaggio

Comments (2)

  • M.-Kitty Renkel

    M.-Kitty Renkel | 06. dicembre 2016 - 14:54

    «Auch lecker !»
    Reply
  • Walter Meier

    Walter Meier | 20. dicembre 2017 - 10:22

    «Es gloschdet mi grad.»
    Reply
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