Preparare
5 minuti
Cucinare
10 minuti
Porzioni
4

Cucinare con
LeSuperbe Fondue Gourmet
Drucken
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Variation with tomatoes

Ingredienti

  • 800 g LeSupebe Fondue Gourmet
  • 10 dried tomatoes
  • 200 g cherry tomatoes
  • Some cloves of garlic

Preparazione

  1. Cut the cherry tomatoes in half, cut the sun-dried tomatoes in small pieces, peel the garlic and cut in half.
  2. Rub fondue pot with garlic, briefly sauté together with dried and fresh tomatoes over medium heat.
  3. Add cheese mixture and melt with constant stirring. Serve and keep warm at constant heat. 

Video «Best Swiss Cheese Fondue ever»

The basic recipe in the video

Altre ricette con questo formaggio

Comments (3)

  • George

    George | 13. novembre 2015 - 09:56

    «Swiss Fondue LeSuperbe - my favourite. Delicious!»
    Reply
  • denyse

    denyse | 31. gennaio 2016 - 11:35

    «do I have to thaw out my frozen fondue at room temperature or can I defrost in the microwave?»
    Reply
  • LeSuperbe

    LeSuperbe | 04. febbraio 2016 - 15:42

    «Thanks for your question and your interest. We recommend to thaw out the frozen fondue at room temperaure. Enjoy!»
    Reply
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