Preparare
10 minuti
Cucinare
25 minuti
Porzioni
4

Cucinare con
Jura Montagne
Drucken
Torna alla lista

Asparagus Hirsotto

Ingredienti

  • 250 g Jura Montagne, grated
  • 700 g of green asparagus
  • 1-2 stalks of leek
  • 1 onion
  • Olive oil
  • 1.5 cups millet
  • 6 cups water
  • Salt, pepper
  • Fresh herbs such as chives

Preparazione

  1. Wash the asparagus, peel to taste and cut into 5 cm long pieces. Cut the leek into strips.
  2. Finely mince onion and braise in hot olive oil.
  3. Add leeks, asparagus and millet, briefly brown and add water. Salt and simmer with the lid closed for about 25 minutes.
  4. Grate Jura Montagne and stir in. Season to taste with salt, pepper and fresh herbs. 

Altre ricette con questo formaggio

Comments (0)

No comments found!

Write new comment