Preparare
10 minuti
Cucinare
25 minuti
Porzioni
4

Cucinare con
Fior delle Alpi
Drucken
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Cheese Soufflé
Rezept Käsesoufflé

Ingredienti

  • 150 g Fior delle Alpi, grated
  • 4 soufflé ramekins (each approx. 1 dl content)
  • Butter or oil for the ramekins
  • 3 eggs
  • 250 g curd cheese
  • Some salt, pepper, nutmeg
  • 4 tbsp chopped herbs, such as thyme, parsley, chives
  • 4 tbsp corn/maize grits (fine)

Preparazione

  1. Grease the ramekins and place aside.
  2. Separate the eggs and beat the egg whites with 1 pinch of salt until stiff.
  3. Mix curd cheese, spices, herbs, grits and Fior delle Alpi with the egg yolk.
  4. Carefully fold egg whites into this mixture. Distribute mass into the ramekins.
  5. Bake in the middle of the preheated oven at 180°C for 20-25 minutes. Do not open the oven during baking. Serve immediately.

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Comments (3)

  • Brigitte

    Brigitte | 13. novembre 2015 - 16:02

    «Wenn man den Backofen nicht öffnet gelingen die Soufflés meistens gut. Achtung: Direkt nach dem öffnen servieren! Die schöne Haube geht sehr schnell zurück.»
    Reply
  • Claudia Tröger

    Claudia Tröger | 12. novembre 2017 - 17:41

    «Ich werde das mal probieren zu machen»
    Reply
  • M.-Kitty Renkel

    M.-Kitty Renkel | 20. dicembre 2017 - 09:53

    «Ich habe dieses Souffles schon zubereitet und es schmeckt sehr, sehr lecker !»
    Reply
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