Preparare
10 minuti
Cucinare
15 minuti
Porzioni
4

Cucinare con
Château Heitenried

Stuffed Zucchini

Ingredienti

  • 2 zucchinis
  • 50 g pine nuts
  • 80 g Château Heitenried, grated
  • 2 cloves of garlic
  • 1 bunch of parsley 

Preparazione

  1. Cut zucchini either lengthwise in half or in 1.5 cm thick slices, hollow out a little.
  2. Put the zucchini marrow with the garlic cloves, 35 g pine nuts, parsley and Château Heitenried into a mixing container and mix finely.
  3. Fill the mixture into the zucchini pieces and decorate with the remaining pine nuts.
  4. Bake in the oven at 200 °C for 15-20 minutes.

Comments (2)

  • Bernd Schneiderhan

    Bernd Schneiderhan | 11. dicembre 2017 - 11:52

    «Lecker, muß ich nachkochen»
  • Christine

    Christine | 11. aprile 2018 - 09:35

    «Das klingt sehr lecker! Probiere ich bald aus!»
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