Château Heitenried
Stuffed Zucchini
Ingredienti
- 2 zucchinis
- 50 g pine nuts
- 80 g Château Heitenried, grated
- 2 cloves of garlic
- 1 bunch of parsley
Preparazione
- Cut zucchini either lengthwise in half or in 1.5 cm thick slices, hollow out a little.
- Put the zucchini marrow with the garlic cloves, 35 g pine nuts, parsley and Château Heitenried into a mixing container and mix finely.
- Fill the mixture into the zucchini pieces and decorate with the remaining pine nuts.
- Bake in the oven at 200 °C for 15-20 minutes.
Comments (2)
Bernd Schneiderhan | 11. dicembre 2017 - 11:52
Christine | 11. aprile 2018 - 09:35