Ingrédients

Préparation

1. Cut the meat into thin slices, season and fry in the ghee in a non-stick pan. Add the frozen vegetable mix and thaw in the pan while stirring. Put everything into a colander and drain.
2. Cut the Jura Montagne into small cubes and add to the cooled mixture. Mix everything well, spread it on the tortillas and roll them up.
3. Wrap the finished wraps in baking paper and refrigerate until ready to serve.
4. Before serving, heat in the microwave in the paper for 2 minutes at full power.