Saint Christoph
Préparer
10 minutes
10 minutes
Cuisiner
30 minutes
30 minutes
Portions
4
4
Lentil Salad
Ingrédients
- 150 g Saint Christoph
- 1 cup Beluga lentils / green lentils
- 1 bell pepper
- 1 tsp salt
- 1 clove garlic
- 2 tbsp cider vinegar
- 1 bunch of parsley
- 5 tbsp pumpkin seed oil
- If desired: Use tree nuts and Goji berries for decoration
Préparation
- Cook the lentils until soft according the package instructions.
- Cut peppers into thin strips, chop the garlic and parsley, mix with cider vinegar, pumpkin seed oil, salt and pepper.
- Chop Saint Christoph into small cubes and add to the rest of the ingredients. Decorate and enjoy!
TIP: Add roasted pumpkin seeds to the lentil salad if desired.
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