Ingrédients

Préparation

Tofu with lemon grass

Remove the tofu from the package and wrap in kitchen paper. Allow to drain for approx. 10 minutes.

Chop the garlic clove and the ginger very finely or better still grate them. Cut the lemon grass sprig in half lengthwise.

Mix the soy sauce with the lime juice, garlic, ginger and lemon grass. Marinate the tofu in this mixture for at least 30 minutes.

Remove the tofu from the marinade and brown on all sides. Then cut into bite-sized cubes and pour the rest of the marinade over the cubes. Prepare to serve.

Oven-cooked mushrooms

Remove the coarse dirt from the mushrooms and finely chop the garlic clove. Then season with thyme, salt and pepper and a few dashes of olive oil.

Place in an oven-proof pan and add the white wine. Cook in a preheated oven at 160°C for 15 minutes. Prepare to serve.

Meatballs

Carefully mix the hamburger meat with the spices and breadcrumbs and form into golf ball-sized meatballs. Tip: Do not season too strongly with salt. The cheese fondue already contains adequate seasoning.

Sprinkle the meatballs with olive oil, place on a baking tray or in an oven-proof baking pan and cook in a preheated oven at 220°C for 15 minutes. Prepare to serve.

«Bon appetit!»

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