Ingrédients

Préparation

1. Cut Saint Christoph cheese and gherkins into very small cubes.
2. Boil the egg and dice as well.
3. Chop chives and mix with mustard and cottage cheese. Work in egg, gherkins, and Saint Christoph. Season with salt and pepper.
4. Halve tomatoes or hot peppers, hollow out, and fill with tartare.

Tip: The tartar also tastes great on a toasted baguette.