Ingrédients

Préparation

1. Cook barley until soft according to package insert.
2. Add chopped herbs, salt, pepper, flour and beaten eggs, mix well.
3. Add barley portion-wise with a spoon in the pan, forming rounds about the size of a coin and fry in olive oil.
4. Before serving generously garnish with slivers of the Fior delle Alpi.

Tip: Serve with steamed vegetables.