Ingrédients

Préparation

1. Cut zucchini with the peeler into thin strips, lay aside.
2. Cut pepper into cubes and blanch briefly in salt water, cool.
3. Cut Saint Christoph into long strips.
4. Coat the zucchini strips with cheese, flavour, top with sprouts and wrap a piece of Saint Christoph in it. 
5. Place pieces of chilli, cherry tomatoes and zucchini packets on skewers and serve.