Preparar
5 minutos
Cocinar
10 minutos
Porciones
4

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LeSuperbe Fondue Gourmet
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Variation with tomatoes

Ingredientes

  • 800 g LeSupebe Fondue Gourmet
  • 10 dried tomatoes
  • 200 g cherry tomatoes
  • Some cloves of garlic

Preparación

  1. Cut the cherry tomatoes in half, cut the sun-dried tomatoes in small pieces, peel the garlic and cut in half.
  2. Rub fondue pot with garlic, briefly sauté together with dried and fresh tomatoes over medium heat.
  3. Add cheese mixture and melt with constant stirring. Serve and keep warm at constant heat. 

Video «Best Swiss Cheese Fondue ever»

The basic recipe in the video

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Comments (3)

  • George

    George | 13. noviembre 2015 - 09:56

    «Swiss Fondue LeSuperbe - my favourite. Delicious!»
    Reply
  • denyse

    denyse | 31. enero 2016 - 11:35

    «do I have to thaw out my frozen fondue at room temperature or can I defrost in the microwave?»
    Reply
  • LeSuperbe

    LeSuperbe | 04. febrero 2016 - 15:42

    «Thanks for your question and your interest. We recommend to thaw out the frozen fondue at room temperaure. Enjoy!»
    Reply
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