Grand Maurice Réserve du Patron®
Peas-Cheese Hummus
Ingredientes
- 100 g Grand Maurice
- 3 cloves of garlic
- 250 g frozen garden peas
- Zest and juice of half a lemon
- ½ bunch of peppermint
- 1 bunch of basil
- 1 pinch of salt, freshly ground pepper, lemon pepper
Preparación
- Chop the garlic and fry. Add the frozen peas and approx. 150ml water and cook for 15-20 minutes until tender.
- Grate the Grand Maurice, add to the peas and stir until melted. Purée everything.
- Chop the basil and peppermint, grate the lemon zest and juice the lemon, add salt and pepper and gently stir into the puréed mixture. If necessary, add a bit of water.
Tip: Tip: goes superbly with rye sour-dough bread or dipping vegetables.
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