Prepare
15 minutes
Cook
10 minutes
Servings
4

Prepare with
Jura Montagne
Drucken
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Vegetable Schnitzel

Ingredients

  • 800 g of vegetables of your choice, such as kohlrabi, celery, pumpkin, zucchini squash or eggplant
  • 8 tbsp ground bread or bread crumbs
  • 8 tbsp ground hazelnuts
  • 60 g Jura Montagne, grated
  • 3 eggs
  • 8 tbsp flour
  • Olive oil for frying

Preparation

  1. Cut vegetables into slices and blanch for a few minutes.
  2. For breading, mix bread, nuts and Jura Montagne.
  3. Coat vegetables with flour, pull through the egg and then coat with the prepared breading.
  4. Fry in hot oil

Tip: Serve with a fresh salad

More recipes with this cheese

Comments (2)

  • Sonnenschein

    Sonnenschein | 25. February 2017 - 16:33

    «Super Rezept geht schnell und schmeckt super (schön wäre eine Alternative zu den Haselnüssen - wegen Allergiker) ansonsten KLASSE»
    Reply
  • Beram

    Beram | 27. March 2017 - 08:40

    «Super Rezept. Ohne Fleisch, finde ich einfach toll. Esse fast nur noch vegetarisch.»
    Reply
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