Prepare
5 minutes
Cook
10 minutes
Servings
4

Prepare with
LeSuperbe Fondue Gourmet
Drucken
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Variation with tomatoes

Ingredients

  • 800 g LeSupebe Fondue Gourmet
  • 10 dried tomatoes
  • 200 g cherry tomatoes
  • Some cloves of garlic

Preparation

  1. Cut the cherry tomatoes in half, cut the sun-dried tomatoes in small pieces, peel the garlic and cut in half.
  2. Rub fondue pot with garlic, briefly sauté together with dried and fresh tomatoes over medium heat.
  3. Add cheese mixture and melt with constant stirring. Serve and keep warm at constant heat. 

Video «Best Swiss Cheese Fondue ever»

The basic recipe in the video

More recipes with this cheese

Comments (3)

  • George

    George | 13. November 2015 - 09:56

    «Swiss Fondue LeSuperbe - my favourite. Delicious!»
    Reply
  • denyse

    denyse | 31. January 2016 - 11:35

    «do I have to thaw out my frozen fondue at room temperature or can I defrost in the microwave?»
    Reply
  • LeSuperbe

    LeSuperbe | 04. February 2016 - 15:42

    «Thanks for your question and your interest. We recommend to thaw out the frozen fondue at room temperaure. Enjoy!»
    Reply
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