Prepare
20 minutes
Cook
10 minutes
Servings
4

Prepare with
LeSuperbe Raclette Gourmet
Drucken
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Valais Steak
Rezept Walliser Steak

Ingredients

  • 8 slices Raclette LeSuperbe
  • 4 steaks, pork or veal
  • 2 tomatoes
  • Salt, pepper

Preparation

  1. Sauté steaks on both sides in olive oil, flavour with salt and pepper and place in an oven-proof dish.
  2. Garnish meat with two tomato slices and Raclette LeSuperbe.
  3. In a preheated oven, bake at 180°C for approx. 5-10 minutes.

Goes well with: Steamed vegetables and rosemary potatoes.

More recipes with this cheese

Comments (4)

  • M.-Kitty Renkel

    M.-Kitty Renkel | 06. December 2016 - 14:53

    «Hört sich super lecker an, muß man ausprobieren!!»
    Reply
  • Hans Lüthi

    Hans Lüthi | 06. December 2016 - 16:13

    «Schmeckt himmlisch. Benötigt nur kurze Vorbereitung.»
    Reply
  • E.Meeth

    E.Meeth | 30. December 2016 - 18:37

    «Muss ab Januar ausprobiert werden.»
    Reply
  • f. born

    f. born | 13. January 2017 - 14:24

    «Super-fein, habe ich gestern bei meiner Tochter serviert bekommen.»
    Reply
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