Ingredients

Preparation

Cut off the cap of the peppers so that you can arrange them to stand up, remove the seeds.

Cook the quinoa. You can refine the quinoa if you add grilled corn kernels, finely chopped peppers and peas to it. Season with salt, pepper, garlic and herbs such as thyme and coriander.

Fill the peppers with the quinoa mixture and cook on the grill with the lid closed for 30 minutes. The best comes last: Cover with the cheese and wait until it has melted a little.

Before serving, refine with paprika spice.

-> Stuffed peppers also taste great with couscous, minced meat stuffing or Bolognese sauce.