Prepare
10 minutes
Cook
5 minutes
Servings
4

Prepare with
Diabolo Gourmet
Drucken
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Scrambled Eggs
Rezept Rührei

Ingredients

  • 150-200 g Diabolo Gourmet
  • 6 eggs
  • 6 tbsp cream (or milk)
  • ½ bunch each of chives and dill
  • Salt, pepper, paprika, freshly grated nutmeg
  • 2 tsp butter 

Preparation

  1. Mix the eggs with the cream or milk.
  2. Grate the Diabolo Gourmet, finely chop the herbs and stir in the eggs, season.
  3. Heat the butter in a frying pan, add the egg-cheese mixture.
  4. As soon as the egg begins to set at the edges, push together with a wooden spoon to the centre of the pan. Repeat until the entire egg is set. 

More recipes with this cheese

Comments (5)

  • Mutiara

    Mutiara | 13. November 2015 - 09:59

    «Bei solchen Bildern freut man sich schon wieder auf den Sonntagsbrunch! Die beste Mahlzeit der Woche ;-)»
    Reply
  • Stieger Helen

    Stieger Helen | 15. December 2016 - 17:27

    «Mit einem Salat ein feines leichtes Nachtessen. Danke»
    Reply
  • Zbinden

    Zbinden | 17. December 2016 - 16:40

    «Prima !, schnell gemacht!»
    Reply
  • Heidi

    Heidi | 21. May 2017 - 21:00

    «sehr lecker, auch unsere Freunde fanden es köstlich und wollten sofort das Rezept.»
    Reply
  • Ute Schmidt

    Ute Schmidt | 30. March 2018 - 06:36

    «Mein Mann liebt es...»
    Reply
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