Jura Montagne
Salad in a cheese basket
Ingredients
- 80 g Jura Montagne, grated
- 1 tbsp. flour
- 4 slices of smoked ham
- 160 g green leaf lettuce of your choice
- 100 g cherry tomatoes
- 60 g Jura Montagne, cut into cubes
- Sprouts and blueberries for decoration
Preparation
- Mix Jura Montagne and flour; spread over 4 portions.
- Shape each portion into a roundel of 12 cm diameter and place on a piece of baking paper.
- Bake in a 180 °C hot oven for 7 minutes until golden yellow. Remove from oven and invert still hot over an upside down bowl and form a basket. Allow to cool.
- Place a slice of smoked ham on each basket. Fill the basket with green lettuce, cherry tomatoes and Jura cubes.
- Sprinkle some oil, vinegar, salt and pepper over the salad.
- Decorate with sprouts and blueberries.
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