Ingredients

Preparation

1. Stir the flour and milk together and then add the eggs and salt. Mix well and let rest for 30 minutes.
2. Cut the leek in half lengthwise and separate the individual strips from each other. Cook in boiling salted water for 2-3 minutes. Remove with ladle and plunge into cold water. Allow to drain dry on paper towels.
3. Cut Fior delle Alpi into large cubes. Cut the ham into approximately 5 cm wide strips and wrap around the cheese pieces with the leek.
4. With the dough, bake 8 thin crepes in the frying pan with hot butter. Top each crepe with a cheese roll and fold up the edges.
5. Fry the finished roll in butter again on both sides over medium heat.