Prepare
15 minutes
Cook
10 minutes
Servings
4

Prepare with
Grand Maurice Réserve du Patron®
Drucken
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Porcini Bruschetta
Rezept Steinpilz-Bruschetta

Ingredients

  • 250 g porcini mushrooms
  • 3-4 cloves of garlic
  • 400 g sourdough or whole-grain bread
  • 220 g Grand Maurice     
  • A bunch of lemon thyme
  • Salt, nutmeg and pepper from the mill
  • ½ lemon

Preparation

  • Cut the mushrooms into strips, press the garlic, chop the herbs, grate the lemon peel and squeeze the juice.
  • Fry the garlic and add the mushrooms. Season with salt, pepper, nutmeg, herbs and lemon zest and juice, braise for a few minutes.
  • Cut bread into pieces, cut 120g Grand Maurice into fine slices. Put it on bread.
  • Spread the fried mushrooms on the slices of bread. Coarsely grate the remaining Grand Maurice and pour over the mushrooms.
  • Bake in the oven at 180 degrees for 10 minutes.

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Comments (4)

  • anne lise cailler

    anne lise cailler | 20. December 2017 - 15:03

    «super! danke»
    Reply
  • Rita Kreienberg

    Rita Kreienberg | 20. December 2017 - 21:01

    «Das hört sich sehr lecker an ,ich werde es bestimmt auch ausprobieren.»
    Reply
  • Hildegard hirmer

    Hildegard hirmer | 27. December 2017 - 18:34

    «Ist bestimmt lecker»
    Reply
  • Brigitte moennig

    Brigitte moennig | 18. January 2018 - 15:38

    «Das muss sehr lecker sein und sieht sehr gut aus vielleicht habe ich glueck zum probieren»
    Reply
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