Fior delle Alpi
Piadinas
Ingredients
Dough:
- 400 g flour
- 1 tsp sea salt
- 30g fresh yeast
- 0.5 dl water
- 300ml carbonated water
- 2 tbsp olive oil
For toppings:
- 200 g Fior delle Alpi
- Variant 1: Fresh cheese, raw ham, rocket, olives, dried tomatoes, cherry tomatoes, chilli and basil (fresh)
- Variant 2: Fresh cheese, smoked salmon, onion rings, capers and dill to taste
Preparation
- Mix flour and salt in a bowl and make a hollow in the middle.
- Dissolve the yeast in 50ml of lukewarm water and pour it into the hollow. Add the water and oil and kneed to a soft dough. Let it rest for 1 hour.
- Divide the dough into 8 portions and roll out into 1 mm thin discs.
- Bake in a non-stick frying pan without any fat for 3 minutes per side until the dough starts to bubble.
- Spread cream cheese on the Piadinas. For an Italian version top the dough with smoked ham, rocket, olives, tomatoes, peppers, basil and Fior delle Alpi. Alternative: salmon, onion rings, capers, dill and Fior delle Alpi.
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