Prepare
10 minutes
Cook
20 minutes
Servings
0

Prepare with
Château Heitenried
Drucken
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Millet Salad

Ingredients

  • 120 g Château Heitenried
  • 120 g chickpeas
  • 120 g millet
  • 2 apples
  • 100 g red grapes
  • Dressing: 4 tablespoons linseed oil, 2 tablespoons fresh lemon juice, salt, pepper

Preparation

  1. Cook the millet and chickpeas according to the package insert and allow to cool. Chickpeas must be soaked for 12 hours before cooking – alternatively you can purchase cooked chickpeas.
  2. Cut Chateau Heitenried and apple into small pieces, halve the grapes, remove the seeds.
  3. Mix oil, vinegar, salt and pepper in a salad bowl and mix with the remaining ingredients – ready!

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Comments (1)

  • Monika Pirkl

    Monika Pirkl | 22. February 2018 - 14:23

    «Das Rezept hört sich gut an, werde ich ausprobieren, ist genau das richtige auch für heiße Tage.»
    Reply
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