Ingredients

Preparation

1. Thoroughly chop the herbs and stir with salt, ricotta, eggs, and 150 g of grated Sännächäs until smooth. Mix in flour and let the dough sit for 30 minutes.
2. Tap the gnocchi with a teaspoon and let simmer in lightly boiling salt water until they rise to the surface (approx. 5 minutes).
3. In the meantime, cut up the garlic cloves and brown them. Mix in the lemon zest and the remaining 150 g Sännächäs until the cheese has melted and you have a smooth sauce. Stir in the saffron at the end. 
4. Add in the gnocchi, give everything a quick stir, and serve immediately.

Tip: Tip: our kale salad or a portion of cooked spinach goes well with this.