Fior delle Alpi
Elbow Macaroni Salad
Ingredients
- 260 grams of elbow macaroni
- 220 g Fior delle Alpi
- 1 hot pepper
- 1 red onion
- 50 grams of black olives, pitted
- 1 courgette
- 100 g cheery tomatoes
- Sauce: 6 tbsp olive oil, 3 tbsp, balsamic vinaigrette, 1 tsp mustard, 3 tbsp, cream, salt, pepper, 2 tbsp fresh basil
Preparation
- Cook the elbow macaroni al dente according to the packaging, drizzle with some olive oil and allow to cool.
- Cube the Fior delle Alpi. Cut the onion and pepper into small pieces. Cut the zucchini into thin strips with a vegetable peeler and halve the cherry tomatoes.
- Mix the sauce in a salad bowl. Add the elbow macaroni, the small chopped vegetables, the olives and the Fior delle Alpi. Mix well. En Guete! Enjoy your meal!
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