Ingredients

Preparation

1. Coarsely grate Fior delle Alpi with a cheese grater.
2. On a baking release paper, flatten spoon-sized portions and sprinkle with paprika and chilli powder as well as nutmeg as desired.
3. Bake for 5-7 minutes at 180 degrees until the portions have turned into nice golden brown chips. Let it cool down a bit and enjoy.

Tip: Tastes especially good with an apple-cinnamon chutney, cranberry sauce or a curry-yoghurt dip.