Ingredients

Preparation

1. Cut the onion, pepper, courgette and carrots into strips.
2. Fry the onions in hot oil, then add all vegetables except the tomatoes; steam, then add 50ml of stock and cook for 10-15 minutes until tender.
3. In the meantime cook the pasta as stated on the packaging.
4. Add the cherry tomatoes to the vegetable pan for the last 2 minutes. Serve with freshly grated Fior delle Apli and enjoy. En Guete! Enjoy your meal!