Prepare
10 minutes
Cook
25 minutes
Servings
4

Prepare with
Jura Montagne

Asparagus Hirsotto

Ingredients

  • 250 g Jura Montagne, grated
  • 700 g of green asparagus
  • 1-2 stalks of leek
  • 1 onion
  • Olive oil
  • 1.5 cups millet
  • 6 cups water
  • Salt, pepper
  • Fresh herbs such as chives

Preparation

  1. Wash the asparagus, peel to taste and cut into 5 cm long pieces. Cut the leek into strips.
  2. Finely mince onion and braise in hot olive oil.
  3. Add leeks, asparagus and millet, briefly brown and add water. Salt and simmer with the lid closed for about 25 minutes.
  4. Grate Jura Montagne and stir in. Season to taste with salt, pepper and fresh herbs. 

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