Unique melt-in-the-mouth, fine and tangy
A culinary treat: handpicked, exclusive Swiss cheese specialities with purely natural ingredients without artificial additives, freshly grated, just like in grandmother's time.
A little break away from the everyday hustle and bustle, a get-together among friends – LeSuperbe Swiss Fondue freshly grated is a proven and popular recipe that never fails to please. Delicately melting, fine and tangy, the freshly grated LeSuperbe Fondue is THE Swiss fondue – original and authentic in flavour like no other fondue gourmet Swiss fondue.
The very best of Switzerland:
Exquisite Swiss cheese distinguished by the local climate and the local soil with their powerful herbs, processed according to a traditional Swiss recipe, perfected to a uniquely creamy national dish – that's our fondue. A real piece of Switzerland, based on a tradition that dates back to the 17th century.
Bread, vegetables, potatoes or fruits create a refined taste experience. Gourmands like to refine their fondue with a few drops of truffle oil or fresh truffles. Just add a fine glass of white wine or tea.
Fondue brings winter magic into your home and unites family and friends in a timeless moment of pleasure.
Best Swiss Fondue Ever!
How can I make a real Swiss fondue? What can go wrong during preparation? We show you how to make the best Swiss fondue at home:
More than 150 years of experience
Our LeSuperbe Fondue Gourmet has been given a visual makeover. The iconic figure of the new design – our dairy boy from the Swiss Alps as a symbol of tradition, terroir, handicraft, originality and authenticity – goes back to the year 1900. Even back then, the figure symbolised the Swiss origin and quality of our products. With this quality seal of yesteryear, we are continuing our very deep-rooted history and the unbroken tradition of highest quality made in Switzerland. We still produce our cheese specialities traditionally crafted with fresh, natural milk directly in the village cheese dairy.
LeSuperbe Fondue freshly grated with Prosecco
It’s an unbeatable pairing: the exquisitely delicate and mild LeSuperbe fondue with Prosecco unites the light sparkle of Prosecco with the unmistakable fruity, aromatic flavor of our Lustenberger 1862.
Treat yourself to true indulgence with this peerless combination of freshly grated Swiss cheese made from premium-quality raw milk and award-winning Prosecco D.O.C. by Villa Sandi.
A culinary treat
The best of Switzerland: Handpicked exclusive Swiss cheese specialities with purely natural ingredients without artificial additives, freshly grated, just like in grandmother's time.
Proven and popular
LeSuperbe Fondue Gourmet is a proven and popular recipe that always works. Delicately melting, fine and tangy, LeSuperbe Swiss Fondue Gourmet is THE Swiss fondue – original and authentic in flavour like no other fondue gourmet Swiss fondue.