Passion, the quest for perfection in craftsmanship and 100 percent natural cheese-making following an ancient family tradition dating back to 1862 – these are the roots of our Lustenberger 1862. The genuine art of cheese-making is what lends the Lustenberg 1862 its distinctive character to this day.

The fruity and tangy original with notes of citrus, apricot and fresh haymilk has been complemented by two other specialities created with the experience and skill of our Maître Affineurs. We are proud to present the Lustenberger 1862 line: Every cheese has its own history, its own unmistakable taste. Discover the world of Lustenberger 1862. More information and numerous delicious recipes can be found at www.lustenberger1862.com.