Our exclusive LeSuperbe Mountain Quality Seal guarantees that our cheese comes from pure Swiss mountain milk and that it is handcrafted locally in the mountain region following a traditional recipe and only following artisanal production methods. We select only the best cheese wheels and mature them in our cellars using a traditional affinage method until each wheel ripens to the perfection of its flavor. We only grant our Mountain Quality Seal to Mountain Milk Cheese that complies with our highest standards.

Mountain Milk Emmentaler AOP

The full-bodied, aromatic flavor and unmistakable nutty notes of Emmentaler meet the varied, wild elements of the Entlebuch Biosphere.This cheese owes its powerful flavor to eight long months of ripening. All of this combines to make our Mountain Milk Emmentaler AOP uniquely delicious.