LeSuperbe Fondue Gourmet
A real piece of Switzerland
LeSuperbe Fondue Gourmet
A little break away from the everyday hustle and bustle, a get-together among friends – a LeSuperbe Swiss Fondue Gourmet is a proven and popular recipe that never fails to please. Delicately melting, fine and tangy, LeSuperbe Swiss Fondue Gourmet is THE Swiss fondue – original and authentic in flavour like no other fondue gourmet Swiss fondue.
The best of Switzerland: Exquisite Swiss cheese distinguished by the local climate and the local soil with their powerful herbs, processed according to a traditional Swiss recipe, perfected to a uniquely creamy national dish – that's our LeSuperbe Swiss Fondue. A real piece of Switzerland, based on a tradition that dates back to the 17th century. Back then, cheese was a staple – and melting it with wine created a new, full-bodied form of indulgence.
Today the fondue mixture is melted in the caquelon and bread is dipped in the fine creamy cheese using a long fork. Vegetables, potatoes or fruit can also be refined into a sophisticated taste experience with fondue. Just add a fine glass of white wine or tea. Fondue brings winter magic into your home and unites family and friends in a timeless moment of pleasure.
Product information
Composition | Swiss cheese, white wine, water, potato starch, cherry, smelting salt, cooking salt, natural flavouring extracts |
Origin | Switzerland |
Shape | Preserved in bag and packed in carton |
Weight | 400 g and 800 g bags |
Exterior | Yellowish |
Dough | Creamy |
Flavour | Tangy, aromatic, with notes of wine and cherry |
Water content | 60 % |
Fat in dry matter | 40 % |
Durability | 12 months |
Storage temperature | +3° to +5° C |