The taste of Switzerland since 1115

Le Gruyère AOP

The spicy, mature taste with fine salt crystals, the fruity note, the fine aroma of roasted chestnuts or hazelnuts - Gruyère AOP is a cheese with an unmistakable character.

Its history dates back to the year 1115, when monks at the Rougemont monastery in the Gruyère region in West Switzerland began to cultivate the surrounding Alps. Gruyère AOP - the most influential and important Swiss cheese - is still today the favourite of the Swiss among the local cheeses.

The consistently high quality is not only ensured by the protected origin of each Gruyère AOP, but also by the authentic production according to a traditional recipe. Pure natural ingredients, processed in copper kettles, traditional maturation in the characteristic grainy, brownish smear rind - only in this way is a true Gruyère AOP produced.

Product specification

Composition

Raw cow's milk, salt, bacteria cultures, rennet

Origin

Switzerland (Fribourg, Vaud, Neuchâtel, Bernese Jura)

Production

Artisanal

Maturation

Traditional

Shape/Size

Round loaf, Ø 55-65 cm, height 9.5-12 cm

Weight

35 kg

Rind / Appearance

Brownish

Dough

Fine, smooth, little brittle

Holes

Few to none

Hardness / wffHard / 52 %
Fat in dry matterAt least 49 %

 

Le Gruyère AOP
Classic

  

Le Gruyère AOP
Sélection

Le Gruyère AOP
Antique Langruti 1862

Flavour

Full and fruity

  

Strong

Strong, tangy and aromatic

Maturation

At least 5 months

  

At least 8 months

At least 12 months

Nutrition facts

100g contain

 

Calories

398 kcal / 1645 kJ

Fat

32 g

Carbohydrates

0 g

Dietary fibres

0 g

Sugar

0 g

Protein

27 g

✓ 100 % natural, GMO-free
✓ lactose-free ( <0.1g/100g)
✓ gluten-free