A real piece of Switzerland
LeSuperbe Fondue Gourmet freshly grated
A culinary treat: handpicked, exclusive Swiss cheese specialities with purely natural ingredients without artificial additives, freshly grated, just like in grandmother's time.
A little break away from the everyday hustle and bustle, a get-together among friends – a LeSuperbe Swiss Fondue Gourmet is a proven and popular recipe that never fails to please. Delicately melting, fine and tangy, LeSuperbe Swiss Fondue Gourmet is THE Swiss fondue – original and authentic in flavour like no other fondue.
The best from Switzerland: exquisite Swiss cheese distinguished by the local climate and the local soil with their powerful herbs, processed according to a traditional Swiss recipe, perfected to a uniquely creamy national dish – that's our fondue. A real piece of Switzerland, based on a tradition that dates back to the 17th century.
Bread, vegetables, potatoes or fruits create a refined taste experience. Gourmands like to refine their fondue with a few drops of truffle oil or fresh truffles. Just add a fine glass of white wine or tea.
Fondue brings winter magic into your home and unites family and friends in a timeless moment of pleasure.
Product information
Composition | 50 % Lustenberger 1862: raw cow's milk, salt, bacteria cultures, microbial rennet 50 % Château Heitenried: raw cow's milk, salt, bacteria cultures, rennet |
Origin | Switzerland |
Weight | 280 g bag |
Exterior | Yellowish |
Dough | Creamy |
Flavour | Tangy, aromatic |
Water content | 38 % |
Fat in dry matter | 52 % |
Durability | 90 days |
Storage temperature | +3° to +5° C |