Originality, authenticity and a full aroma thanks to the distinct cheese-making techniques applied: this is what the Antique Langrüti 1862 quality seal represents. the best cheeses are hand-picked and matured for at least 12 months, thus allowing their deep, complex and balanced flavour to develop. The result is a high-quality and proud natural product - full-bodied and with plenty of character.

Gruyère AOP – Antique Langruti 1862

The spicy, mature flavour with fine salt crystals, the fruity notes, the fine aroma of roasted chestnuts or hazelnuts – the Gruyère AOP is a cheese with an unmistakeable character. The long and intensive care in our cheese cellars results in a special treat with an intense flavour.

Emmentaler AOP – Antique Langruti 1862

The heaviest wheels, the largest holes, the full, aromatic flavour with its unmistakeable nutty notes – nothing else can claim to be an original Emmentaler AOP. The extra-long affinage guarantees a full aroma with powerful, spicy notes.

Sbrinz AOP – Antique Langruti 1862

The powerful, spicy aroma, the fine salt crystals, the fruity roasted aromas accompanied by a milky note – you can only find this unique taste experience in an extra-hard cheese: Sbrinz AOP from Lustenberger & Dürst SA