Produced only with the gifts of nature – our cheese specialities are made with 100 percent natural hay milk. We also rely on traditional craftsmanship when maturing. Our cheese specialities are free of artificial additives, flavour enhancers, colourings and preservatives.

The result: The aroma like grandma’s boiled milk, the taste of the finest salt crystals that melt in the mouth, flavours of nutmeg, vanilla or spicy honey – we know how to pamper your senses. Treat yourself to the difference!

Natural cheese is full of valuable ingredients: Calcium, proteins, valuable omega-3 fatty acids and vitamins. Our body needs all these substances to be healthy and efficient. Cheese is the healthy food that tastes good and made our grandfathers strong and wise.