Produced only with the gifts of nature – our cheese specialities are made with 100 percent natural hay milk. We also rely on traditional craftsmanship when maturing. Our cheese specialities are free of artificial additives, flavour enhancers, colourings and preservatives.

The result: The aroma like grandma’s boiled milk, the taste of the finest salt crystals that melt in the mouth, flavours of nutmeg, vanilla or spicy honey – we know how to pamper your senses. Treat yourself to the difference!

Natural cheese is full of valuable ingredients: Calcium, proteins, valuable omega-3 fatty acids and vitamins. Our body needs all these substances to be healthy and efficient. Cheese is the healthy food that tastes good and made our grandfathers strong and wise.

Discover the perfect balance of flavor and dietary mindfulness with our selection of lactose-free and vegetarian cheeses. Whether you're lactose intolerant or prefer cheese made without animal rennet, we have options that cater to your needs without sacrificing taste.

Lactose-Free Cheese

Our lactose-free cheeses are made naturally, as the aging process fully breaks down the lactose. From hard cheeses like Fior delle Alpi, Grand Maurice, and Gruyère, you can enjoy the richness of cheese without worrying about lactose.

Vegetarian Cheese

For those seeking cheese without animal rennet, our vegetarian varieties use microbial rennet. This allows you to enjoy a wide range of cheeses while staying true to your ethical values.

Your Cheese, Your Choice: Lactose-Free. Vegetarian. Simply Delicious.

Indulge in cheese with no compromises – full of flavor and perfectly suited to your lifestyle.