For over 155 years, Lustenberger & Dürst and its LeSuperbe brand have stood for the fine art of Swiss cheese-making. This makes Lustenberger & Dürst SA one of the oldest cheese maturing companies in Switzerland with almost 100 employees.

The cheese specialities are produced exclusively for Lustenberger & Dürst by partner cheese dairies and then carefully matured in the ageing cellars in Hünenberg (ZG, Central Switzerland) or Heitenried (FR, Western Switzerland). More than 6,700 tons of cheese are processed annually with modern packaging systems in Hünenberg and exported to over 40 countries, whereby our turnover is just under 80 million Swiss francs. Our head office is in Switzerland. With branches in Italy, Spain, Great Britain and the USA and a network of partner companies, Lustenberger & Dürst is represented worldwide.